Ingredients **Method:** 1. In a blender or food processor, combine the passata, tomato purée, chilies, onions, peppers, garlic, rosemary, thyme, ground coriander, and paprika. Blend until smooth. 2. Heat olive…
Ingredients **Method:** 1. In a blender or food processor, combine the passata, tomato purée, chilies, onions, peppers, garlic, rosemary, thyme, ground coriander, and paprika. Blend until smooth. 2. Heat olive…